Head Baker - Luxury Pastry & Artisan Bread Leadership Role

Are you a passionate Head Baker with a flair for creativity and leadership? Join our dynamic team in Bali’s most vibrant culinary destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—and take the helm of our baking operations. This is your chance to shape the future of our baking program and lead a team of talented bakers in creating exceptional pastries and artisan breads. At Private Advertiser, we pride ourselves on delivering unparalleled culinary experiences, and we’re looking for a visionary leader to join us.

In this role, you’ll be responsible for overseeing daily baking operations, ensuring high-quality standards, and driving innovation in our menu. You’ll work closely with our culinary team to develop and implement new recipes, manage inventory, and train your team to maintain our high standards. This is a unique opportunity to work in a fast-paced, creative environment where your ideas can make a real impact.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, including scheduling, production, and quality control.
• Develop and implement new recipes for pastries and artisan breads, ensuring they meet our high standards.
• Manage inventory and procurement to ensure smooth operations and cost efficiency.
• Lead and mentor a team of bakers, providing guidance and support to help them grow professionally.
• Collaborate with the culinary team to innovate and improve our menu offerings.
• Ensure compliance with health and safety regulations, including food handling and sanitation.
• Monitor and analyze baking performance metrics to identify areas for improvement.
• Participate in staff meetings and contribute to the overall culinary strategy of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Baker or similar leadership role in the culinary industry.
• Proven track record of successfully leading baking teams and driving innovation in the kitchen.
• Strong knowledge of baking techniques, ingredients, and food science.
• Certification in baking and pastry arts (e.g., Certified Professional Baker, Certified Pastry Chef) is a plus.
• Excellent leadership and communication skills, with the ability to inspire and mentor a team.
• Proficiency in using baking equipment and software, such as bread ovens, mixers, and inventory management systems.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.
• Passionate about creating high-quality, innovative pastries and artisan breads.

🛠️ Keahlian

Lowongan Terkait